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Sweet Pickle Relish Recipe

This vibrant sweet pickle relish recipe is a must-try! Transform those overripe cucumbers into a tangy, sweet, and crunchy treat perfect for topping hamburgers, hot dogs, tuna sandwiches, or enjoying on its own. This easy recipe uses simple ingredients and yields a delicious homemade relish that's far superior to store-bought versions. Get ready to elevate your summer meals!

Prep Time 30 mins
Cook Time 65 mins
Calories 519.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Sweet Pickle Relish 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Pickle Relish

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How to Make Sweet Pickle Relish

  1. Wash and chop 4 cups of cucumbers, removing seeds.
  2. Finely chop 1 medium onion and 1 cup of green bell pepper.
  3. Combine the chopped cucumbers, onion, and bell pepper in a large bowl.
  4. Sprinkle 2 tablespoons of salt over the vegetables.
  5. Add 2 cups of water, cover the bowl, and refrigerate overnight (or for at least 4-6 hours).
  6. Drain the vegetables in a colander, rinse thoroughly, and drain again. Press gently to remove excess moisture.
  7. In a large saucepan, combine 4 cups of sugar, 2 cups of white vinegar, 2 tablespoons of celery seed, and 1 tablespoon of mustard seed.
  8. Bring the mixture to a boil over medium-high heat.
  9. Add the drained vegetables to the boiling mixture. Return to a boil.
  10. Reduce heat to low, and simmer for 20 minutes, stirring occasionally.
  11. In a small bowl, whisk together 4 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
  12. Slowly pour the cornstarch slurry into the simmering relish, stirring constantly to prevent lumps.
  13. Continue to simmer for 2-3 minutes, or until the relish has thickened.
  14. Remove from heat and let cool slightly.
  15. Pour the relish into sterilized jars, leaving 1/2 inch headspace. Wipe the rims clean, and seal tightly.
  16. Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation. (Alternatively, refrigerate and consume within 2 weeks).

Nutrition Information (Approximate per serving)

Sodium

197 g

Sugar

486g

Fat

0g

Carbs

42g

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Time To Make Course Preparation Jams And Preserves Canning Condiments Etc Easy Dietary Technique 4 Hours Or Less