Ingredients for Edna's Sunshine Relish
- 4 medium cucumbers, peeled
- 2 medium onions, peeled
- 2 large red bell peppers, seeded
- 2 medium apples, cored and roughly chopped
- 1 medium head cauliflower, roughly chopped
- White Vinegar
- White Sugar
- Mustard Seeds
- Turmeric
- Dry Mustard
- Celery Seeds
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How to Make Edna's Sunshine Relish
- Peel 4 medium cucumbers and 2 medium onions.
- Remove the seeds from 2 large red bell peppers.
- Coarsely grind 4 medium cucumbers, 2 medium onions, 2 large red bell peppers, 2 medium apples, and 1 medium head of cauliflower in a food processor. Combine the ground vegetables in a large bowl with 32 ounces (4 cups) of water and 1 cup of salt. Soak overnight in the refrigerator.
- The next morning, drain the vegetable mixture thoroughly in a colander.
- Transfer the drained vegetables to a large, heavy-bottomed pot. Add the dressing ingredients (see below).
- In a separate bowl, whisk together the paste ingredients (see below). Stir into the vegetable mixture.
- Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low, and simmer for 90 minutes, stirring occasionally, until the relish has thickened.
- While the relish simmers, sterilize your jars by boiling them in water for 10 minutes. Immediately fill the hot, sterilized jars with the hot relish, leaving ½ inch headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Allow the jars to cool completely. Makes approximately 10 cups.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1403g
Fat
2g
Carbs
125g
