Sweet Pork Chop Sauce Recipe

Elevate your pork chops with this irresistible sweet and spicy sauce! Perfect for pan-fried pork chop and potato squares, or as a delicious dipping sauce. The combination of brown sugar, honey mustard (or spicy mustard for extra kick!), and a touch of chili powder (or Tabasco for heat) creates a flavor explosion that will leave you craving more. Serve alongside fluffy biscuits for a complete and satisfying meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 117.1 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Sweet Pork Chop Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Pork Chop Sauce

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How to Make Sweet Pork Chop Sauce

  1. In a small saucepan, combine 1/4 cup light brown sugar, 2 tablespoons honey mustard (or spicy mustard), 1/2 teaspoon chili powder (or a few dashes of Tabasco sauce to taste), and 1/4 cup warm water.
  2. Whisk the ingredients vigorously until the brown sugar is dissolved and the sauce is smooth.
  3. Heat the sauce over low heat for 5-10 minutes, stirring occasionally, until it gently simmers and thickens slightly. Do not boil.
  4. Remove from heat and taste, adjusting seasonings as needed. Add more brown sugar for sweetness, mustard for tang, or chili powder/Tabasco for heat.
  5. Drizzle generously over pan-fried pork chop and potato squares (1-inch cubes recommended), or serve as a dipping sauce for your perfectly cooked pork chops.
  6. Serve immediately with warm, flaky biscuits for the ultimate comfort food experience!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

110g

Fat

0g

Carbs

9g