Ingredients for Sweet Pork Chop Sauce
- 1/4 cup light brown sugar
- Honey Mustard
- Chili Powder
- 1/4 cup warm water
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How to Make Sweet Pork Chop Sauce
- In a small saucepan, combine 1/4 cup light brown sugar, 2 tablespoons honey mustard (or spicy mustard), 1/2 teaspoon chili powder (or a few dashes of Tabasco sauce to taste), and 1/4 cup warm water.
- Whisk the ingredients vigorously until the brown sugar is dissolved and the sauce is smooth.
- Heat the sauce over low heat for 5-10 minutes, stirring occasionally, until it gently simmers and thickens slightly. Do not boil.
- Remove from heat and taste, adjusting seasonings as needed. Add more brown sugar for sweetness, mustard for tang, or chili powder/Tabasco for heat.
- Drizzle generously over pan-fried pork chop and potato squares (1-inch cubes recommended), or serve as a dipping sauce for your perfectly cooked pork chops.
- Serve immediately with warm, flaky biscuits for the ultimate comfort food experience!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
110g
Fat
0g
Carbs
9g