Cheesecake Factory Meatloaf Recipe

Recreate the magic of The Cheesecake Factory's legendary meatloaf with this incredible copycat recipe! This recipe delivers juicy, flavorful meatloaf with a perfectly browned top. A home cook's 4-star review raves about its deliciousness (wife gave it 5 stars!), recommending a slight adjustment to cooking temperature and a quick broil for extra crispiness. Get ready for rave reviews from your family and friends!

Prep Time 20 mins
Cook Time 75 mins
Calories 436.9 kcal
Protein 76g
Rating 3.7 (6 Reviews)
Cheesecake Factory Meatloaf 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake Factory Meatloaf

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How to Make Cheesecake Factory Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, thoroughly combine all ingredients until well mixed.
  3. Pack the meatloaf mixture tightly into a greased 9x5-inch loaf pan.
  4. Bake for 42-48 minutes at 375°F (190°C), or until a meat thermometer inserted into the center registers 160°F (71°C).
  5. For an extra crispy top, broil for 5-8 minutes, keeping a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

13g

Fat

51g

Carbs

3g