Ingredients for Cheesecake Factory Meatloaf
- Lean Ground Beef
- Ground Pork
- Ground Veal
- Large Curd Cottage Cheese
- Cheddar Cheese
- 1 medium Onion, finely chopped
- Green Pepper
- Unseasoned Breadcrumbs
- Eggs
- Tomato Sauce
- Dry Red Wine
- Dijon Mustard
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
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How to Make Cheesecake Factory Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, thoroughly combine all ingredients until well mixed.
- Pack the meatloaf mixture tightly into a greased 9x5-inch loaf pan.
- Bake for 42-48 minutes at 375°F (190°C), or until a meat thermometer inserted into the center registers 160°F (71°C).
- For an extra crispy top, broil for 5-8 minutes, keeping a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
13g
Fat
51g
Carbs
3g