Sweet Potato Casserole With Pineapples Recipe

This sweet potato casserole recipe is a family favorite, offering a delightful twist on a classic! Sweet potatoes are perfectly complemented by juicy pineapple, creating a warm and comforting dish that's perfect for holidays or any special occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 274.3 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Sweet Potato Casserole With Pineapples

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potato Casserole With Pineapples

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How to Make Sweet Potato Casserole With Pineapples

  1. Preheat oven to 350°F (175°C).
  2. Peel and cube 3 pounds of sweet potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.
  3. While sweet potatoes are cooking, prepare the topping. In a medium bowl, combine 1 cup brown sugar, 1/2 cup all-purpose flour, 1/2 cup crushed pineapple (from a 20 oz can, well-drained), 1/2 cup butter (melted), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  4. Drain the cooked sweet potatoes and mash them thoroughly with a potato masher or electric mixer.
  5. Pour the mashed sweet potatoes into a greased 9x13 inch baking dish.
  6. Pour the pineapple topping evenly over the mashed sweet potatoes.
  7. Bake uncovered for 45-50 minutes, or until the topping is golden brown and the casserole is heated through. Let cool slightly before serving.
  8. Enjoy your delicious and easy Sweet Potato Casserole with Pineapple!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

115g

Fat

6g

Carbs

18g