Ingredients for Sweet Potato Casserole With Pineapples
- 3 pounds sweet potatoes
- 1/2 cup crushed pineapple, well-drained (from a 20 oz can)
- Maple Syrup (not specified in recipe)
- Pecan Halves (not specified in recipe)
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- Pumpkin Pie Spice (not specified in recipe)
- Salt (not specified in recipe)
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
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How to Make Sweet Potato Casserole With Pineapples
- Preheat oven to 350°F (175°C).
- Peel and cube 3 pounds of sweet potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.
- While sweet potatoes are cooking, prepare the topping. In a medium bowl, combine 1 cup brown sugar, 1/2 cup all-purpose flour, 1/2 cup crushed pineapple (from a 20 oz can, well-drained), 1/2 cup butter (melted), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Drain the cooked sweet potatoes and mash them thoroughly with a potato masher or electric mixer.
- Pour the mashed sweet potatoes into a greased 9x13 inch baking dish.
- Pour the pineapple topping evenly over the mashed sweet potatoes.
- Bake uncovered for 45-50 minutes, or until the topping is golden brown and the casserole is heated through. Let cool slightly before serving.
- Enjoy your delicious and easy Sweet Potato Casserole with Pineapple!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
6g
Carbs
18g