Ingredients for Blue Cheese And Cranberry Endive Delights
- Belgian Endive
- 4 ounces blue cheese, crumbled
- Dried Cranberries
- 1/4 cup walnuts, chopped
- Raspberry Vinaigrette Dressing
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How to Make Blue Cheese And Cranberry Endive Delights
- Wash and thoroughly dry the Belgian endive leaves. Separate the leaves and set aside.
- In a medium bowl, gently combine the crumbled blue cheese, dried cranberries, and chopped walnuts.
- Add the raspberry vinaigrette dressing and delicately fold it into the cheese mixture. Avoid overmixing to prevent the blue cheese from becoming too creamy or breaking apart.
- Spoon about 1 tablespoon of the blue cheese and cranberry mixture into the center of each endive leaf.
- Arrange the filled endive leaves on a serving platter and serve immediately. For best results, prepare just before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
6g
Fat
31g
Carbs
4g
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