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Blue Cheese And Cranberry Endive Delights Recipe

Impress your guests with these elegant and flavorful Blue Cheese & Cranberry Endive Bites! Sweet cranberries, crunchy walnuts, and creamy blue cheese are perfectly balanced in crisp endive leaves for a sophisticated appetizer that's ready in minutes. Perfect for holiday parties, Thanksgiving, or any special occasion.

Prep Time 10 mins
Cook Time 15 mins
Calories 244.8 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Blue Cheese And Cranberry Endive Delights

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese And Cranberry Endive Delights

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How to Make Blue Cheese And Cranberry Endive Delights

  1. Wash and thoroughly dry the Belgian endive leaves. Separate the leaves and set aside.
  2. In a medium bowl, gently combine the crumbled blue cheese, dried cranberries, and chopped walnuts.
  3. Add the raspberry vinaigrette dressing and delicately fold it into the cheese mixture. Avoid overmixing to prevent the blue cheese from becoming too creamy or breaking apart.
  4. Spoon about 1 tablespoon of the blue cheese and cranberry mixture into the center of each endive leaf.
  5. Arrange the filled endive leaves on a serving platter and serve immediately. For best results, prepare just before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

6g

Fat

31g

Carbs

4g

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Starters Appetizers & Snacks Salads Side Dishes European French The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Easy No Cook Beginner Cook Potluck Dinner Party Finger Food Holiday Event Easter Cheese Christmas Thanksgiving Wedding Valentines Day Brunch Superbowl Mardi Gras Carnival Taste Mood Sweet To Go Presentation Served Cold Technique