Ingredients for Sweet Potato Gratin
- Yams
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Brown Sugar
- Cinnamon
- Whipping Cream
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How to Make Sweet Potato Gratin
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 lbs (900g) sweet potatoes.
- In a large bowl, melt 6 tablespoons (85g) butter.
- Add 1/2 cup (100g) all-purpose flour and whisk until smooth.
- Gradually whisk in 3 cups (720ml) whole milk until smooth and no lumps remain.
- Stir in 1 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Layer half of the sweet potato slices in a greased 9x13 inch baking dish.
- Pour half of the cream sauce over the sweet potatoes.
- Repeat layers with remaining sweet potatoes and cream sauce.
- Top with 1/2 cup (50g) grated Gruyere cheese (or another cheese of your choice).
- Bake for 60-80 minutes, or until sweet potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
17g
Carbs
7g