Ingredients for Sweet Potato Home Fries
- 1 pound russet potatoes, peeled and 1/2-inch thick slices
- Orange Sweet Potatoes
- Smoked Paprika
- Kosher Salt
- Vegetable Oil
- Garlic Cloves
- 3 tablespoons chopped shallots
- Black Pepper
- Scallion
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How to Make Sweet Potato Home Fries
- Peel 1 pound russet potatoes and 1 pound sweet potatoes. Cut into 1/2-inch thick slices.
- Place russet and sweet potato slices in separate saucepans. Cover with cold water and bring to a boil.
- Reduce heat and simmer until slightly tender but still firm when pierced with a knife (10-15 minutes).
- Drain potatoes thoroughly and spread in a single layer on a baking sheet to cool completely.
- In a small bowl, combine 2 teaspoons paprika and 1 teaspoon salt. Mix well.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add 1/3 of the potatoes to the skillet and cook undisturbed until golden brown (5-8 minutes).
- Gently stir with a wooden spatula and cook for another 2-3 minutes.
- Add 1/3 of the paprika mixture, 1 clove minced garlic, 1 tablespoon chopped shallots, and freshly ground black pepper to taste.
- Cook until potatoes are crispy and nicely colored (1-2 minutes).
- Sprinkle with 1/3 cup chopped scallions and transfer to a platter.
- Repeat steps 6-11 with the remaining potatoes and ingredients.
- Adjust seasoning as needed and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
25g
Fat
6g
Carbs
18g
