Ingredients for Home Fries Eggs Stove Top Casserole
- 2 pounds Russet Potatoes
- 6 large Eggs
- 6 slices Bacon
- Onion
- 1 ½ cups shredded Sharp Cheddar Cheese
- Salt and Pepper to taste
- ¼ cup Milk
- 2 tablespoons Butter
- 1/2 pound Sausage (optional alternative to bacon)
- Fresh Chives or Parsley for garnish (optional)
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How to Make Home Fries Eggs Stove Top Casserole
- Preheat oven to 350°F (175°C).
- Peel and dice 2 pounds of potatoes into ½-inch cubes. Boil until tender but not mushy (about 10-12 minutes). Drain well.
- While potatoes boil, cook 6 slices of bacon (or 1/2 pound sausage) until crispy. Crumble and set aside.
- In a large oven-safe skillet, melt 2 tablespoons of butter. Add the cooked potatoes and sauté for 5 minutes, until lightly browned.
- Whisk together 6 large eggs with ¼ cup milk, salt, and pepper to taste.
- Pour the egg mixture over the potatoes. Sprinkle with the crumbled bacon (or sausage) and 1 ½ cups shredded cheddar cheese.
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with fresh chives or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
15g
Fat
130g
Carbs
19g
