Ingredients for Sweet Potato Pancakes
- Sweet Potatoes
- 1/2 medium yellow onion, finely chopped
- 1 large egg
- 1/2 cup all-purpose flour
- Sugar
- Salt
- Black Pepper
- Ground Mace
- Baking Powder
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How to Make Sweet Potato Pancakes
- Preheat a lightly oiled griddle or large nonstick skillet over medium heat.
- Peel and grate 2 medium sweet potatoes (about 2 cups grated). Finely chop 1/2 medium yellow onion.
- In a large bowl, combine the grated sweet potatoes, chopped onion, 1 large egg, 1/2 cup all-purpose flour, 1/4 cup milk, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. Mix until just combined; do not overmix.
- Drop large spoonfuls of the batter onto the preheated griddle, leaving space between each pancake.
- Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip carefully when the edges begin to set and bubbles appear on the surface.
- Serve immediately with your favorite toppings, such as apple butter, sour cream, and chives. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
21g
Fat
1g
Carbs
6g
