Ingredients for Sweet Potato Pineapple Casserole
- 3 large sweet potatoes, cooked and mashed
- 1/2 cup packed light brown sugar
- Egg Whites
- Margarine
- Salt
- Cinnamon
- 1 (20 ounce) can crushed pineapple, drained
- Mini Marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Potato Pineapple Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Potato Pineapple Casserole
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked sweet potatoes (mashed), pineapple chunks, brown sugar, butter, eggs, vanilla extract, and pecans.
- Beat with an electric mixer until well combined and smooth.
- Grease a 9x13 inch baking dish with butter.
- Pour half of the sweet potato mixture into the prepared baking dish.
- Dot half of the marshmallows evenly over the mixture.
- Add the remaining sweet potato mixture and dot with the remaining marshmallows.
- Bake for 40 minutes.
- Remove from oven and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
394g
Fat
47g
Carbs
61g