Sweet Potato Pineapple Casserole Recipe

This Sweet Potato Pineapple Casserole is a deliciously sweet and savory side dish, perfect for Thanksgiving, Christmas, or any holiday gathering! Creamy sweet potatoes and juicy pineapple are combined with a crunchy pecan topping and a gooey marshmallow layer for a truly unforgettable flavor experience. Easy to make and always a crowd-pleaser!

Prep Time 20 mins
Cook Time 0 mins
Calories 1191.1 kcal
Protein 33g
Rating 3.5 (4 Reviews)
Sweet Potato Pineapple Casserole 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potato Pineapple Casserole

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How to Make Sweet Potato Pineapple Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked sweet potatoes (mashed), pineapple chunks, brown sugar, butter, eggs, vanilla extract, and pecans.
  3. Beat with an electric mixer until well combined and smooth.
  4. Grease a 9x13 inch baking dish with butter.
  5. Pour half of the sweet potato mixture into the prepared baking dish.
  6. Dot half of the marshmallows evenly over the mixture.
  7. Add the remaining sweet potato mixture and dot with the remaining marshmallows.
  8. Bake for 40 minutes.
  9. Remove from oven and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

394g

Fat

47g

Carbs

61g

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