Ingredients for Sweet Potatoes And Black Walnuts
- 2 large sweet potatoes, peeled and cubed
- Milk
- 5 tablespoons unsalted butter, divided (3 tbsp + 2 tbsp)
- 2 tablespoons granulated sugar (or to taste)
- Black Walnut
- 1/4 teaspoon salt (or to taste)
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How to Make Sweet Potatoes And Black Walnuts
- Boil the cubed sweet potatoes in salted water until tender (about 15-20 minutes). Drain well.
- Mash the cooked sweet potatoes thoroughly.
- Stir in the warmed milk, 3 tablespoons of butter, and sugar. Mix until smooth and creamy.
- Gently fold in the chopped black walnuts and salt.
- Preheat your oven to 350°F (175°C). Grease a small baking dish (approximately 8x8 inches).
- Transfer the sweet potato mixture to the prepared baking dish. Spread evenly.
- Dot the top with the remaining 2 tablespoons of melted butter.
- Bake for 20-30 minutes, or until golden brown and heated through. The baking time may vary depending on your oven and the size of your baking dish.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
532g
Fat
221g
Carbs
91g
