Sweet Potatoes Baked Over Germany Recipe

Transport yourself to 1955 Germany with this nostalgic sweet potato recipe! Inspired by a classic cookbook, this slightly tweaked version delivers tender, caramelized sweet potatoes with a hint of German flair. Perfect for a cozy autumn evening or as a unique side dish. Join the Zaar World Tour 6 and add this delicious Deutsch recipe to your collection!

Prep Time 10 mins
Cook Time 25 mins
Calories 291.3 kcal
Protein 6g
Rating Be the first
Sweet Potatoes Baked Over Germany 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Potatoes Baked Over Germany

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How to Make Sweet Potatoes Baked Over Germany

  1. Preheat oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes into approximately 1-inch pieces.
  3. In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, and brown sugar.
  4. Spread the sweet potato cubes in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  6. Serve immediately and enjoy the taste of history!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

77g

Fat

37g

Carbs

14g

Frequently Asked Questions

How long does it take to make Sweet Potatoes Baked Over Germany?

Sweet Potatoes Baked Over Germany takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Sweet Potatoes Baked Over Germany?

Sweet Potatoes Baked Over Germany has approximately 291.3 calories per serving, with about 6 g protein, 14 g carbohydrates and 18 g fat.

What ingredients do I need for Sweet Potatoes Baked Over Germany?

The key ingredients for Sweet Potatoes Baked Over Germany are Sweet Potatoes, Salt, Pepper, Brown Sugar, Unsalted Butter, Whole Wheat Bread Crumbs. See the full list with measurements above.

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