Ingredients for Naked Tater All The Way
- 2 lbs russet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup sour cream
- 1/2 cup milk (or cream for extra richness)
- 1/2 cup bacon bits (or cooked and crumbled bacon)
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- Garlic Powder
- Salt And Pepper
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How to Make Naked Tater All The Way
- Boil or steam the cubed potatoes until tender (about 15-20 minutes). Drain well.
- While potatoes are still warm, gently mash them with a potato masher or fork, leaving some chunks for texture.
- Stir in the butter, milk (or cream), cheddar cheese, sour cream, bacon bits, green onions, salt, pepper, and paprika (if using) until well combined.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
- For a crispier top, broil for 1-2 minutes, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
92g
Carbs
13g
