Sweet Potatoes In Orange Shells Recipe

Impress your guests with this vibrant and flavorful Sweet Potatoes in Orange Shells recipe! Roasted to perfection, the sweet potatoes are nestled inside fragrant orange halves, creating a stunning and delicious side dish perfect for your winter gatherings. Top with vegan whipped cream for an unexpected and delightful dessert twist! This recipe is naturally vegan and gluten-free.

Prep Time 15 mins
Cook Time 30 mins
Calories 138.5 kcal
Protein 5g
Rating 2.0 (1 Reviews)
Sweet Potatoes In Orange Shells 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potatoes In Orange Shells

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How to Make Sweet Potatoes In Orange Shells

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, cinnamon, ginger, salt, and pepper.
  3. Carefully fill each orange shell with the seasoned sweet potato cubes.
  4. Place the filled orange shells in a baking dish.
  5. Bake for 30 minutes, or until the sweet potatoes are tender and slightly caramelized.
  6. Let cool slightly before serving. Top with vegan whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

59g

Fat

0g

Carbs

11g