Ingredients for Sweet Spiced Nuts Sugar Free
- 1 large egg white
- Walnuts (part of 4 cups mixed nuts)
- Macadamia Nuts (part of 4 cups mixed nuts)
- Pecans (part of 4 cups mixed nuts)
- 1/4 cup granular erythritol
- 1 pinch kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Ground Allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
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How to Make Sweet Spiced Nuts Sugar Free
- Preheat oven to 250°F (120°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, beat 1 large egg white until very frothy (about 1 minute).
- Add 4 cups of your favorite nuts (a mix is great!) to the bowl with the egg white and toss to evenly coat.
- In a separate bowl, whisk together: 1/4 cup Swerve granular erythritol, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Pour the spice mixture over the nuts and toss gently with a large spoon until the nuts are evenly coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 45 minutes at 250°F (120°C), stirring every 15 minutes to ensure even toasting and prevent burning.
- Remove from oven and let the nuts cool completely on the baking sheet. This allows them to crisp up further. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
11g
Carbs
1g