Sweetened Condensed Milk With Splenda Recipe

Craving the creamy sweetness of sweetened condensed milk without the guilt? This recipe is a healthier alternative, using Splenda to reduce sugar and powdered milk for a lighter version of the classic. Perfect for baking or enjoying on its own, this recipe is a delicious and healthier twist on a beloved ingredient. Easily adaptable to your desired sweetness level!

Prep Time 5 mins
Cook Time 15 mins
Calories 396.4 kcal
Protein 37g
Rating 2.2 (5 Reviews)
Sweetened Condensed Milk With Splenda 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweetened Condensed Milk With Splenda

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How to Make Sweetened Condensed Milk With Splenda

  1. In a blender, combine 1 cup powdered milk, 1 cup warm water, 1 cup Splenda (or to taste), and 1 teaspoon vanilla extract.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into an airtight container.
  4. Refrigerate for at least 4 hours, or preferably overnight, until thickened to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

145g

Fat

60g

Carbs

12g