Ingredients for Swiss Mushroom Orzo
- Orzo Pasta
- Swiss Cheese
- 6 tablespoons (3 ounces) butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh Mushrooms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swiss Mushroom Orzo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Swiss Mushroom Orzo
- Cook orzo according to package directions until al dente. Drain and set aside.
- While the orzo cooks, melt 3 tablespoons of butter in a microwave-safe bowl.
- In a small bowl, combine the melted butter, Swiss cheese, minced garlic, salt, and pepper. Mix until well combined.
- In a large skillet, melt the remaining 3 tablespoons of butter over medium heat.
- Add the sliced mushrooms to the skillet and sauté until tender and lightly browned, about 5-7 minutes.
- Add the cooked orzo to the skillet with the mushrooms.
- Pour the cheese mixture over the orzo and mushrooms. Stir gently until the cheese is melted and the orzo is well coated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
81g
Carbs
14g
