Syrian Or Lebanese Jallab Drink Recipe

Escape to the souks with this easy-to-make Syrian and Lebanese Jallab! This simple recipe captures the essence of the iconic rose-flavored drink, offering a subtly sweet and unique taste reminiscent of sheesha (flavored tobacco) – but without the nicotine! Perfect for a hot day or a cozy night in, this refreshing beverage is sure to become your new favorite.

Prep Time 5 mins
Cook Time 3 mins
Calories 56.8 kcal
Protein 2g
Rating 3.0 (3 Reviews)
Syrian Or Lebanese Jallab Drink 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Syrian Or Lebanese Jallab Drink

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How to Make Syrian Or Lebanese Jallab Drink

  1. In a pitcher, combine 1 cup of grape molasses, 1/2 cup of rose water, 1/4 cup of sugar, and 2 cups of cold water.
  2. Stir well until the sugar is completely dissolved and the mixture is well combined.
  3. Add 1/4 cup of pomegranate syrup (optional, for extra sweetness and depth of flavor).
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Pour the Jallab into glasses filled with ice.
  6. Garnish with chopped pistachios or dried rosebuds (optional).
  7. Enjoy your authentic taste of the Middle East!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

2g

Carbs

0g

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