Ingredients for Syrian Or Lebanese Jallab Drink
- Water
- Date Syrup
- Rose Water
- Ice
- Pine Nuts
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How to Make Syrian Or Lebanese Jallab Drink
- In a pitcher, combine 1 cup of grape molasses, 1/2 cup of rose water, 1/4 cup of sugar, and 2 cups of cold water.
- Stir well until the sugar is completely dissolved and the mixture is well combined.
- Add 1/4 cup of pomegranate syrup (optional, for extra sweetness and depth of flavor).
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Pour the Jallab into glasses filled with ice.
- Garnish with chopped pistachios or dried rosebuds (optional).
- Enjoy your authentic taste of the Middle East!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
2g
Carbs
0g