T Bone Steak Jack Daniel's Grilling Sauce Recipe

Elevate your grilling game with this mouthwatering T-bone steak recipe! Marinated in a rich and smoky Jack Daniel's grilling sauce, this recipe delivers a juicy, flavorful steak that's perfect for a weeknight dinner or a special occasion. Get ready to impress your friends and family with this easy-to-follow recipe from a grill master's cookbook.

Prep Time 15 mins
Cook Time 20 mins
Calories 32 kcal
Protein 1g
Rating 5.0 (1 Reviews)
T Bone Steak Jack Daniel's Grilling Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for T Bone Steak Jack Daniel's Grilling Sauce

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How to Make T Bone Steak Jack Daniel's Grilling Sauce

  1. Prepare the Jack Daniel's Grilling Sauce: In a bowl, whisk together 1/2 cup Jack Daniel's Tennessee Whiskey, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
  2. Marinate the Steak (Optional): For extra flavor, place the T-bone steak in a zip-top bag and pour half of the grilling sauce over it. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Preheat your grill to high heat. Clean the grates thoroughly.
  4. Place the steak on the preheated grill. Sear for 3-4 minutes per side to develop a nice crust.
  5. Reduce the heat to medium. Continue grilling, brushing with the remaining grilling sauce every 2-3 minutes, until the steak reaches your desired doneness (about 12-15 minutes for medium-rare, 15-18 minutes for medium). Use a meat thermometer to ensure accuracy.
  6. Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

7g

Fat

0g

Carbs

0g