Ingredients for T Bone Steak Jack Daniel's Grilling Sauce
- Pineapple Juice
- Soy Sauce
- 1 teaspoon Garlic Powder
- Jack Daniels Whiskey
- Beef T Bone Steaks
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How to Make T Bone Steak Jack Daniel's Grilling Sauce
- Prepare the Jack Daniel's Grilling Sauce: In a bowl, whisk together 1/2 cup Jack Daniel's Tennessee Whiskey, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Marinate the Steak (Optional): For extra flavor, place the T-bone steak in a zip-top bag and pour half of the grilling sauce over it. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat your grill to high heat. Clean the grates thoroughly.
- Place the steak on the preheated grill. Sear for 3-4 minutes per side to develop a nice crust.
- Reduce the heat to medium. Continue grilling, brushing with the remaining grilling sauce every 2-3 minutes, until the steak reaches your desired doneness (about 12-15 minutes for medium-rare, 15-18 minutes for medium). Use a meat thermometer to ensure accuracy.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
0g
Carbs
0g