Ingredients for Taco Bell Wild Sauce
- 1 (6 ounce) can tomato paste
- ½ cup water
- Vinegar
- Pickled Jalapeno Peppers
- Chili Powder
- Dried Onion Flakes
- 2 tablespoons Tabasco sauce
- Salt
- Cornstarch
- ¼ teaspoon cayenne pepper
- Sugar
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- ¼ teaspoon black pepper
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How to Make Taco Bell Wild Sauce
- In a small saucepan, combine 1 (6 ounce) can tomato paste and ½ cup of water.
- Whisk vigorously until the mixture is completely smooth and free of lumps.
- Add 2 tablespoons of Tabasco sauce, 1 tablespoon of lime juice, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon of cayenne pepper, and ¼ teaspoon of black pepper to the tomato mixture.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 1 minute, stirring frequently to prevent sticking.
- Remove from heat and let the sauce cool completely before storing. This allows the flavors to meld.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
37g
Fat
0g
Carbs
5g
