Ingredients for Taco In A Bag
- 1 lb ground beef
- Southwest Seasoning
- 1 cup shredded lettuce
- Onions
- Tomatoes
- Cheese
- Pace Picante Sauce
- Taco Chips
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How to Make Taco In A Bag
- In a large skillet over medium-high heat, brown 1 lb of ground beef. Crumble the beef as it cooks.
- Stir in 1 packet (or 1 tbsp) of southwestern seasoning and cook until the beef is browned and the seasoning is fragrant (about 5-7 minutes).
- Drain off any excess grease.
- Open the bags of tortilla chips.
- Divide the cooked beef evenly among the chip bags (approximately 2 tablespoons per bag).
- Add 2 tablespoons of shredded lettuce to each bag.
- Add 2 tablespoons of diced tomatoes to each bag.
- Sprinkle 1 pinch of finely chopped onion into each bag.
- Top each bag with 2 tablespoons of salsa.
- Serve immediately with a plastic spoon. Cheer on your Washington Demons!
- Easily scale this recipe up or down. This recipe is easily multiplied to serve larger crowds.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
14g
Fat
45g
Carbs
3g
