Ingredients for Anytime Hamburger Soup
- Hamburger
- Whole Tomatoes
- Mixed Vegetables
- Tomato Soup
- Onion Soup
- Beef Flavor Ramen Noodles
How to Make Anytime Hamburger Soup
- Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add 1 (15 ounce) can of diced tomatoes, undrained, 1 (10.75 ounce) can condensed beef broth, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 medium onion, chopped, and 2 cloves garlic, minced, to the cooked hamburger.
- Fill each of the empty cans with water (approximately 3 cups total) and add to the pot.
- Stir in 2 packets of beef-flavored ramen seasoning (discard the noodles).
- Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until heated through and flavors have melded.
- Serve hot, topped with grated Parmesan cheese and crackers, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
14g
Carbs
5g
