Ingredients for Anytime Hamburger Soup
- Hamburger
- Whole Tomatoes
- Mixed Vegetables
- Tomato Soup
- Onion Soup
- Beef Flavor Ramen Noodles
How to Make Anytime Hamburger Soup
- Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add 1 (15 ounce) can of diced tomatoes, undrained, 1 (10.75 ounce) can condensed beef broth, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 medium onion, chopped, and 2 cloves garlic, minced, to the cooked hamburger.
- Fill each of the empty cans with water (approximately 3 cups total) and add to the pot.
- Stir in 2 packets of beef-flavored ramen seasoning (discard the noodles).
- Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until heated through and flavors have melded.
- Serve hot, topped with grated Parmesan cheese and crackers, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
14g
Carbs
5g
