Anytime Hamburger Soup Recipe

Craving comfort food but short on time? This ridiculously easy and quick hamburger soup recipe is your new weeknight lifesaver! Ready in under an hour, it's packed with flavor and perfect for those nights when you just don't feel like cooking. A hearty, satisfying meal the whole family will love!

Prep Time 15 mins
Cook Time 45 mins
Calories 178.5 kcal
Protein 21g
Rating 4.0 (2 Reviews)
Anytime Hamburger Soup 97

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anytime Hamburger Soup

  • 1 lb ground beef
  • 1 (15 ounce) can diced tomatoes and 1 (10 ounce) can diced tomatoes and green chilies
  • not used in recipe
  • not used in recipe
  • not used in recipe
  • 2 packets beef-flavored ramen seasoning (noodles discarded)
  • 1 (10.75 ounce) can condensed beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • approximately 3 cups water
  • grated Parmesan cheese (for serving)
  • crackers (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anytime Hamburger Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Anytime Hamburger Soup

  1. Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
  2. Add 1 (15 ounce) can of diced tomatoes, undrained, 1 (10.75 ounce) can condensed beef broth, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 medium onion, chopped, and 2 cloves garlic, minced, to the cooked hamburger.
  3. Fill each of the empty cans with water (approximately 3 cups total) and add to the pot.
  4. Stir in 2 packets of beef-flavored ramen seasoning (discard the noodles).
  5. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until heated through and flavors have melded.
  6. Serve hot, topped with grated Parmesan cheese and crackers, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

16g

Fat

14g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)