Ingredients for Tahini Cake
- Butter
- 1 cup tahini
- 1 ½ cups granulated sugar
- Orange Rind
- ½ cup orange juice
- Orange Blossom Water
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- Baking Soda
- Ground Allspice
- 1 cup chopped walnuts
- Golden Raisin
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How to Make Tahini Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan. Chill in the refrigerator for at least 15 minutes.
- In a large bowl, cream together 1 cup tahini, 1 ½ cups granulated sugar, and the zest of 2 oranges for 10 minutes until light and fluffy. Gradually beat in ½ cup orange juice and 1 tablespoon orange blossom water.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground allspice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts and ½ cup raisins.
- Pour batter into the chilled and prepared pan. Spread evenly and gently tap the pan on the counter to remove air bubbles.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
13g
Carbs
18g
