Ingredients for Tahini Sauce
- 1/2 cup tahini
- Garlic Cloves
- 1/2 teaspoon salt (or to taste)
- 1/4 cup olive oil
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tahini Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tahini Sauce
- Combine 2 cloves garlic and 1/2 cup tahini in a food processor or using a mortar and pestle until smooth.
- Add 1/2 teaspoon salt (or to taste). Process again to combine.
- With the food processor running, slowly drizzle in 1/4 cup olive oil and the juice of 1 lemon.
- If the sauce is too thick, add 1 teaspoon of warm water at a time until you reach your desired consistency.
- Stir in 1/4 cup chopped fresh parsley.
- Taste and adjust seasonings as needed. Serve immediately or refrigerate for later use.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
9g
Carbs
2g
