Ingredients for Tahini Yogurt Sauce
- Fat Free Greek Yogurt
- 1/2 cup tahini
- 2 tablespoons lemon juice
- Garlic Clove
- 1/4 teaspoon salt
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How to Make Tahini Yogurt Sauce
- Combine 1/2 cup tahini, 1/2 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon water, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 tablespoon at a time, if a thinner consistency is desired for a salad dressing.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt for extra savoriness.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
1g
Carbs
0g