Tahini Yogurt Sauce Recipe

Creamy, dreamy Tahini Yogurt Sauce – the perfect topping for falafel, or thinned out for a vibrant salad dressing! This 5-minute recipe is unbelievably easy and bursting with flavor. Elevate your Middle Eastern meals today!

Prep Time 5 mins
Cook Time 5 mins
Calories 36.4 kcal
Protein 3g
Rating 3.5 (2 Reviews)
Tahini Yogurt Sauce 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tahini Yogurt Sauce

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How to Make Tahini Yogurt Sauce

  1. Combine 1/2 cup tahini, 1/2 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon water, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 tablespoon at a time, if a thinner consistency is desired for a salad dressing.
  3. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt for extra savoriness.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

1g

Carbs

0g