Ingredients for Tahitian Mahana Cocktail
- Fresh Pineapple
- Cointreau Liqueur
- 1.5 ounces vodka
- 1 ½ cups ice (adjust to desired consistency)
- 1 cup fresh pineapple chunks (or 1 ½ cups frozen pineapple chunks)
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How to Make Tahitian Mahana Cocktail
- Combine 1 cup pineapple chunks, 1.5 ounces Cointreau, and 1.5 ounces vodka in a blender.
- Add ice to the blender (about 1 ½ cups, adjust to your preference for thickness).
- Blend until smooth and completely frosty.
- Pour into a chilled burgundy glass.
- Garnish with a fresh pineapple wedge and enjoy your taste of Tahiti!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
130g
Fat
0g
Carbs
14g