Ingredients for Tahitian Punch
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How to Make Tahitian Punch
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and frosty, scraping down the sides as needed.
- Pour into glasses filled with ice (or serve immediately for a slushier consistency).
- Garnish with fresh fruit, such as pineapple wedges or maraschino cherries, and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
108g
Fat
1g
Carbs
12g