Ingredients for Tastiest And Simplest Choc Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Caster Sugar
- Imitation Vanilla
- Self Raising Flour
- Egg
- 2 cups chocolate chips
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How to Make Tastiest And Simplest Choc Chip Cookies
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or your preferred amount!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Gently flatten each cookie to about ½ inch thickness.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary slightly depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
96g
Fat
38g
Carbs
13g
