Ingredients for Tasty Crockpot Cheese Baked Rigatoni You Will Be Using A Pan To
- Yellow Onions
- Lean Ground Beef
- Bulk Italian Sausage
- Salt
- Black Pepper
- Onion Powder
- Garlic Powder
- Extra Virgin Olive Oil
- Minced Garlic Cloves
- Red Pepper
- White Button Mushrooms
- Red Pepper Flakes
- Sausage And Green Pepper Spaghetti Sauce
- Dried Basil
- Mozzarella Cheese
- Parmesan Cheese
- Rigatoni Pasta
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How to Make Tasty Crockpot Cheese Baked Rigatoni You Will Be Using A Pan To
- Brown 1 lb. Italian sausage (removed from casings) in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste.
- Bring the sauce to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
- Stir in 1 (15 ounce) can Newman's Own Sausage and Pepper sauce.
- Add 1 lb. rigatoni pasta and cook according to package directions until al dente. Drain the pasta and add it to the sauce.
- Transfer the pasta and sauce mixture to a slow cooker.
- In a separate bowl, whisk together 2 cups shredded mozzarella cheese, 1 cup shredded Parmesan cheese, and 1/4 cup ricotta cheese.
- Pour the cheese mixture over the pasta and sauce in the slow cooker.
- Cover and cook on low for 1-1.5 hours, or until the cheese is melted and bubbly.
- Serve immediately. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
13g
Fat
94g
Carbs
15g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Pasta American Easy European Italian Crock Pot Slow Cooker Dietary Comfort Food Ground Beef Meat Beef Sausage Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
