Ingredients for Tasty Low Fat Chicken Stuff For Chicken Dumplings Biscuits
- Low Fat Cream Of Chicken Soup
- Fat Free Sour Cream
- Italian Seasoning
- Onion Flakes
- Cooked Chicken
- Frozen Peas
- Carrot
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How to Make Tasty Low Fat Chicken Stuff For Chicken Dumplings Biscuits
- Preheat your oven to 375°F (190°C).
- Spray an 8x8-inch baking dish with cooking spray.
- In a large skillet, combine 10.75 oz (1 can) condensed cream of chicken soup, 1/2 cup sour cream, 1 teaspoon poultry seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Cook over medium heat, stirring frequently, until heated through and bubbly (about 5 minutes).
- Add 2 cups cooked chicken (shredded or diced) and 1 cup chopped vegetables (such as carrots, celery, and onions).
- Stir well to combine all ingredients thoroughly.
- Pour the chicken mixture into the prepared baking dish.
- Top with 12-15 drop biscuits (homemade or use a can of refrigerated biscuits, cut into quarters).
- Bake for 20-25 minutes, or until the biscuits are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
22g
Fat
7g
Carbs
4g