Tater Tots Casserole No Meat Recipe

This incredibly easy and cheesy Tater Tot Casserole recipe is a crowd-pleaser! Inspired by a family recipe, this comforting dish features crispy tater tots, creamy soup, and a crunchy cornflake topping. Get ready for a delicious and satisfying meal that's perfect for a weeknight dinner or a casual get-together. No meat needed – pure cheesy tater tot goodness!

Prep Time 15 mins
Cook Time 50 mins
Calories 303.1 kcal
Protein 9g
Rating 4.4 (5 Reviews)
Tater Tots Casserole No Meat 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tater Tots Casserole No Meat

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How to Make Tater Tots Casserole No Meat

  1. Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with cooking spray.
  2. Arrange a single layer of tater tots in the bottom of the prepared baking dish.
  3. In a medium bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 10.75 ounces (1 can) condensed cream of chicken soup, and 8 ounces sour cream. Mix until smooth.
  4. Pour the soup mixture evenly over the tater tots in the baking dish. Gently mix to combine, ensuring the tots are partially coated.
  5. Sprinkle 2 cups shredded cheddar cheese evenly over the soup mixture.
  6. Top with 1.5 cups crushed corn flakes.
  7. Bake for 45-50 minutes, or until golden brown and heated through. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

4g

Fat

35g

Carbs

10g

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