Ingredients for Tater Tots Casserole No Meat
- Frozen Tater Tots
- Condensed Cream Of Chicken Soup
- Condensed Cream Of Celery Soup
- 8 ounces sour cream
- Cheddar Cheese
- 1.5 cups crushed corn flakes
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How to Make Tater Tots Casserole No Meat
- Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with cooking spray.
- Arrange a single layer of tater tots in the bottom of the prepared baking dish.
- In a medium bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 10.75 ounces (1 can) condensed cream of chicken soup, and 8 ounces sour cream. Mix until smooth.
- Pour the soup mixture evenly over the tater tots in the baking dish. Gently mix to combine, ensuring the tots are partially coated.
- Sprinkle 2 cups shredded cheddar cheese evenly over the soup mixture.
- Top with 1.5 cups crushed corn flakes.
- Bake for 45-50 minutes, or until golden brown and heated through. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
35g
Carbs
10g