Ingredients for Tea Strawberries
- 1 (14 oz) can sweetened condensed milk
- Strawberry Jell O Gelatin Dessert
- Flaked Coconut
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How to Make Tea Strawberries
- Reserve 1/2 (3 oz) package of strawberry flavored gelatin.
- In a medium bowl, combine 1 (14 oz) can sweetened condensed milk, 1 cup shredded coconut (adjust for desired consistency), and 1 teaspoon vanilla extract.
- Mix thoroughly until well combined and the mixture reaches a moldable consistency. Add more coconut if needed.
- Using your fingers, shape the mixture into small strawberry shapes, creating a slightly pointed tip for the strawberry top.
- Gently roll the shaped strawberries in the reserved, finely crushed gelatin.
- Using green decorating frosting and a small leaf-shaped decorating tip, add small green leaves to the top of each strawberry to mimic the calyx.
- Place the finished Tea Strawberries into mini cupcake liners and refrigerate for at least 30 minutes to firm up.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
6g
Carbs
2g