Tea Strawberries Recipe

Delight your taste buds and impress your guests with these adorable Tea Strawberries! Perfect for Christmas, birthdays, or any special occasion, these confections resemble miniature strawberries and boast an irresistible flavor. Easy to make and incredibly charming, they're guaranteed to be a hit. Get ready to amaze everyone with this simple yet elegant recipe!

Prep Time 15 mins
Cook Time 20 mins
Calories 41.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Tea Strawberries 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tea Strawberries

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How to Make Tea Strawberries

  1. Reserve 1/2 (3 oz) package of strawberry flavored gelatin.
  2. In a medium bowl, combine 1 (14 oz) can sweetened condensed milk, 1 cup shredded coconut (adjust for desired consistency), and 1 teaspoon vanilla extract.
  3. Mix thoroughly until well combined and the mixture reaches a moldable consistency. Add more coconut if needed.
  4. Using your fingers, shape the mixture into small strawberry shapes, creating a slightly pointed tip for the strawberry top.
  5. Gently roll the shaped strawberries in the reserved, finely crushed gelatin.
  6. Using green decorating frosting and a small leaf-shaped decorating tip, add small green leaves to the top of each strawberry to mimic the calyx.
  7. Place the finished Tea Strawberries into mini cupcake liners and refrigerate for at least 30 minutes to firm up.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

6g

Carbs

2g