Ingredients for Dulce De Leche
- 1 (14-ounce) can sweetened condensed milk
- 1/8 teaspoon sea salt
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How to Make Dulce De Leche
- Preheat your oven to 425°F (220°C).
- Place one (14-ounce) can of sweetened condensed milk into a glass pie plate or a shallow, oven-safe baking dish.
- Gently stir in a pinch (about 1/8 teaspoon) of sea salt.
- Cover the pie plate tightly with aluminum foil.
- Carefully place the pie plate into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the pie plate.
- Bake for 70-75 minutes, or until the dulce de leche is deeply browned and caramelized.
- Remove from the oven and let cool completely.
- Once cooled, whisk the dulce de leche until completely smooth and creamy.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For best results, gently warm in a warm water bath or microwave before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
7g
Carbs
5g