Ingredients for Asian Shrimp Basting And Dipping Sauce For A Voracious Appetite
- Red pepper flakes
- Ground coriander
- 1 teaspoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 minced garlic cloves
- Cilantro
- Chives
- Lime juice
- 1/4 cup packed brown sugar
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 teaspoon chili garlic sauce
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How to Make Asian Shrimp Basting And Dipping Sauce For A Voracious Appetite
- In a small saucepan, whisk together the soy sauce, rice vinegar, brown sugar, honey, sesame oil, ginger, garlic, and chili garlic sauce until well combined.
- Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is completely dissolved and the sauce has slightly thickened (about 2-3 minutes).
- Remove from heat and let cool slightly. Taste and adjust seasonings as needed (add more honey for sweetness, chili garlic sauce for spice, or rice vinegar for tang).
- Divide the sauce in half. Use one half to baste shrimp while grilling. Serve the remaining half as a dipping sauce alongside your grilled shrimp.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
28g
Fat
0g
Carbs
3g
