Ingredients for Teriyaki Marinade
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1/4 cup packed light brown sugar
- Worcestershire Sauce
- Lemon Juice
- Dried Ginger
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How to Make Teriyaki Marinade
- In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
- Add the meat to a resealable bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 18-24 hours, or up to 2 days for maximum flavor.
- Remove meat from marinade and discard marinade. Grill or pan-fry the meat to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
349 g
Sugar
131g
Fat
0g
Carbs
14g