Teriyaki Marinade Recipe

Unlock the secrets to unbelievably juicy and flavorful grilled meats with our Teriyaki Marinade! Perfect for chicken, pork, and beef, this recipe is quick to make and delivers incredible results. Impress your friends and family with restaurant-quality teriyaki every time!

Prep Time 5 mins
Cook Time 5 mins
Calories 220.7 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Teriyaki Marinade 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Marinade

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How to Make Teriyaki Marinade

  1. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
  2. Add the meat to a resealable bag or a shallow dish.
  3. Pour the marinade over the meat, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 18-24 hours, or up to 2 days for maximum flavor.
  5. Remove meat from marinade and discard marinade. Grill or pan-fry the meat to your desired doneness.

Nutrition Information (Approximate per serving)

Sodium

349 g

Sugar

131g

Fat

0g

Carbs

14g