Texas Jack Sauce Recipe

Unleash the bold flavors of Texas with this fiery Jack Sauce! Perfect for adding a kick to your grilled chicken, this recipe (originally from a club newsletter) is easy to customize to your spice preference. Adjust the Tabasco to your liking and get ready for a taste of the Southwest!

Prep Time 5 mins
Cook Time 35 mins
Calories 294.6 kcal
Protein 7g
Rating Be the first
Texas Jack Sauce 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Texas Jack Sauce

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How to Make Texas Jack Sauce

  1. In a medium saucepan, combine 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 - 1 tablespoon Tabasco sauce (adjust to your preferred heat level).
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Remove from heat and let cool completely before serving. Drizzle generously over grilled chicken or use as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

211g

Fat

0g

Carbs

21g

Frequently Asked Questions

How long does it take to make Texas Jack Sauce?

Texas Jack Sauce takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Texas Jack Sauce?

Texas Jack Sauce has approximately 294.6 calories per serving, with about 7 g protein, 21 g carbohydrates and 1 g fat.

What ingredients do I need for Texas Jack Sauce?

The key ingredients for Texas Jack Sauce are Ketchup, Tabasco Sauce, Dijon Mustard, Whiskey, Molasses, Dark Brown Sugar. See the full list with measurements above.

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