Ingredients for Texas Lizzies
- 1 cup golden raisins
- Raisins
- 2 tablespoons whiskey
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Nutmeg
- 1 cup chopped walnuts
- 1 cup chopped pecans
- Red Glazed Cherries
- Green Glazed Cherries
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How to Make Texas Lizzies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine 1 cup golden raisins and 1 cup dark raisins with 2 tablespoons of whiskey. Set aside to soak for at least 15 minutes.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts, 1 cup chopped pecans, and 1 cup chopped candied cherries.
- Fold in the raisin and whiskey mixture.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
76g
Fat
7g
Carbs
9g
