Ingredients for Salsa Roja
- Tomatoes
- Fresh Jalapeno
- Onion
- Garlic Cloves
- ¼ cup chopped fresh cilantro
- 1 teaspoon salt (or to taste)
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How to Make Salsa Roja
- Preheat grill to medium-high heat.
- Grill the following vegetables until slightly charred: 1 red bell pepper, 1 jalapeño pepper (remove stem and seeds for less heat), ½ red onion, and 2 Roma tomatoes. Remove each vegetable as it chars and set aside to cool.
- Once cool enough to handle, remove the stems from the bell pepper and jalapeño and roughly chop all the vegetables.
- Combine the chopped vegetables, ¼ cup chopped fresh cilantro, and 1 teaspoon of salt in a food processor.
- Pulse until the desired consistency is reached (coarse or smooth).
- Taste and adjust seasoning as needed, adding more salt or a squeeze of lime juice for brightness.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. Enjoy with your favorite chips or as a topping for tacos, burritos, etc!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
0g
Carbs
1g