Ingredients for No Name Salsa
- Black Beans
- Cucumber
- Mango
- Red Onion
- Avocado
- 1/2 cup chopped fresh cilantro
- Fresh Lime Juice
- Orange Juice
- Jalapenos
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How to Make No Name Salsa
- Finely chop the onion, tomatoes, cilantro, and jalapeño.
- In a medium bowl, combine the chopped onion, tomatoes, cilantro, jalapeño, lime juice, and salt.
- Gently stir all ingredients until thoroughly mixed. Taste and adjust seasoning as needed (add more lime juice for extra zing or jalapeño for more heat!).
- For best flavor, cover the salsa with plastic wrap, pressing it directly onto the surface of the salsa to prevent browning. Refrigerate for at least 30 minutes before serving (or up to 2 days).
- Serve with tortilla chips, nachos, grilled meats, or your favorite salsa accompaniments!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
12g
Carbs
21g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Beans Fruit Easy Refrigerator Dinner Party Holiday Event Dips Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Black Beans Healthy 2 Low In Something Tropical Fruit Mango Taste Mood Equipment Small Appliance Presentation Served Cold 3 Steps Or Less
