Ingredients for Salsa Verde For Cilantro Lovers
- 1 cup tomatillos
- 1/2 cup cilantro (packed)
- 2 cloves garlic
- 1/4 cup white onion
- Lime, Juice Of
- Serrano Peppers
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How to Make Salsa Verde For Cilantro Lovers
- Roughly chop 1 cup of tomatillos, 1/2 cup cilantro (packed), 1/4 cup white onion, 2 jalapeños (seeded and roughly chopped, or more to taste), and 2 cloves garlic.
- Combine all chopped ingredients in a food processor. Pulse until desired consistency is reached. For a smoother salsa, pulse until finely chopped. For a chunkier salsa, pulse a few times until roughly chopped.
- Add the juice of 2 limes and 1/2 teaspoon salt. Process briefly to combine.
- Taste and adjust seasoning as needed, adding more jalapeño for heat or salt to taste.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
3g