Salsa Verde For Cilantro Lovers Recipe

This vibrant salsa verde recipe is a cilantro lover's dream! Quick, easy, and bursting with fresh flavor, it's perfect for dipping tortilla chips, topping tacos, or adding a zesty kick to your favorite dishes. We're generous with the cilantro and leave in plenty of those flavorful seeds for a truly authentic taste. Don't let the simplicity fool you – this salsa packs a punch! Makes approximately 2 cups.

Prep Time 10 mins
Cook Time 10 mins
Calories 48.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Salsa Verde For Cilantro Lovers 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Verde For Cilantro Lovers

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How to Make Salsa Verde For Cilantro Lovers

  1. Roughly chop 1 cup of tomatillos, 1/2 cup cilantro (packed), 1/4 cup white onion, 2 jalapeños (seeded and roughly chopped, or more to taste), and 2 cloves garlic.
  2. Combine all chopped ingredients in a food processor. Pulse until desired consistency is reached. For a smoother salsa, pulse until finely chopped. For a chunkier salsa, pulse a few times until roughly chopped.
  3. Add the juice of 2 limes and 1/2 teaspoon salt. Process briefly to combine.
  4. Taste and adjust seasoning as needed, adding more jalapeño for heat or salt to taste.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

3g