Salscamole Recipe

Get ready for a flavor explosion! Salscamole is a ridiculously addictive blend of fresh salsa and creamy guacamole, elevated with a zesty twist. This vibrant dip is unbelievably easy to make – perfect for parties, game nights, or a quick weeknight snack. Impress your friends and family with this surprisingly simple yet incredibly delicious recipe!

Prep Time 5 mins
Cook Time 2 mins
Calories 98.8 kcal
Protein 4g
Rating Be the first
Salscamole 139

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salscamole

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How to Make Salscamole

  1. In a medium bowl, gently mash the avocados with a fork. Be careful not to over-mash.
  2. Add the chopped tomatoes, red onion, cilantro, lime juice, jalapeño, cumin, and garlic powder to the bowl.
  3. Season generously with salt and pepper to taste.
  4. Stir everything together until well combined.
  5. Serve immediately with your favorite tortilla chips or vegetables for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

5g

Carbs

2g

Frequently Asked Questions

How long does it take to make Salscamole?

Salscamole takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Salscamole?

Salscamole has approximately 98.8 calories per serving, with about 4 g protein, 2 g carbohydrates and 11 g fat.

What ingredients do I need for Salscamole?

The key ingredients for Salscamole are Avocado, Salsa, Italian Parsley, Lime Juice. See the full list with measurements above.

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