Ingredients for Salscamole
- 2 ripe avocados, mashed
- Salsa
- Italian Parsley
- Lime Juice
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How to Make Salscamole
- In a medium bowl, gently mash the avocados with a fork. Be careful not to over-mash.
- Add the chopped tomatoes, red onion, cilantro, lime juice, jalapeño, cumin, and garlic powder to the bowl.
- Season generously with salt and pepper to taste.
- Stir everything together until well combined.
- Serve immediately with your favorite tortilla chips or vegetables for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
5g
Carbs
2g