Ingredients for Simple Avocado Mango Salsa
- 1 ripe mango, diced
- Tomatoes
- Green Onions
- 2 tablespoons lime juice
- Jalapeno Pepper
- 1 ripe avocado, diced
- Salt to taste
- Pepper
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How to Make Simple Avocado Mango Salsa
- Dice the mango and avocado into ½-inch pieces.
- Finely chop the red onion.
- Mince the jalapeño (remove seeds for less heat).
- Combine the diced mango, avocado, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl.
- Gently toss to combine.
- Taste and adjust seasoning as needed (add more lime juice, salt, or jalapeño to your liking).
- Serve immediately with your favorite grilled meats, fish, or tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
11g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Sauces
Appetizers
Condiments Etc
Fruit
Mexican
Easy
Refrigerator
Beginner Cook
Potluck
Diabetic
Fall
Kosher
Spring
Summer
Vegan
Vegetarian
Winter
Dips
Salsas
South American
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Low In Something
Tropical Fruit
Mango
Brunch
To Go
Equipment
Number Of Servings
3 Steps Or Less
