Ingredients for Simple Avocado Mango Salsa
- 1 ripe mango, diced
- Tomatoes
- Green Onions
- 2 tablespoons lime juice
- Jalapeno Pepper
- 1 ripe avocado, diced
- Salt to taste
- Pepper
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How to Make Simple Avocado Mango Salsa
- Dice the mango and avocado into ½-inch pieces.
- Finely chop the red onion.
- Mince the jalapeño (remove seeds for less heat).
- Combine the diced mango, avocado, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl.
- Gently toss to combine.
- Taste and adjust seasoning as needed (add more lime juice, salt, or jalapeño to your liking).
- Serve immediately with your favorite grilled meats, fish, or tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
11g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Sauces Appetizers Condiments Etc Fruit Mexican Easy Refrigerator Beginner Cook Potluck Diabetic Fall Kosher Spring Summer Vegan Vegetarian Winter Dips Salsas South American Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Mango Brunch To Go Equipment Number Of Servings 3 Steps Or Less
