Ingredients for Texas Style Salsa
- Diced Tomato
- ½ medium white onion
- Jalapeno Pepper
- Tomato Sauce
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
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How to Make Texas Style Salsa
- Roughly chop 2-3 jalapeños (remove seeds for less heat) and ½ medium white onion. Pulse in a food processor until finely chopped but not pureed.
- Add 2 (28 ounce) cans of diced tomatoes, 1 teaspoon garlic salt, ½ teaspoon black pepper, ½ teaspoon ground cumin, and 1 teaspoon chili powder. Pulse a few times until just combined, leaving some texture.
- Add 2-4 cloves minced garlic (or more, to taste). Stir gently to combine.
- Taste and adjust seasonings as needed. Serve immediately with tortilla chips for a classic pairing, or as a flavorful topping for baked potatoes (a delicious low-fat alternative to butter).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Vegetables American Southwestern United States Tex Mex Easy No Cook Vegan Vegetarian Dips Salsas Food Processor Blender Dietary Spicy Inexpensive Taste Mood Equipment Small Appliance Number Of Servings Technique
