Ingredients for Simply The Best Salsa
- Vidalia Onion
- Fresh Cilantro
- Diced Tomatoes
- 1/4 cup tomato sauce
- 1 jalapeño pepper, seeded (optional)
- Garlic Cloves
- Salt to taste (start with 1/2 teaspoon)
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How to Make Simply The Best Salsa
- Roughly chop 1 cup of cilantro, 1 jalapeño pepper (remove seeds for milder salsa), and 2 cloves garlic.
- Combine the chopped cilantro, jalapeño, and garlic with 3/4 of a (14.5 ounce) can of diced tomatoes and 1/4 cup of tomato sauce in a food processor.
- Pulse until completely pureed. Scrape down the sides as needed.
- In a medium bowl, combine the remaining 1/4 of the (14.5 ounce) can of diced tomatoes, 1/2 cup diced red onion, and the processed salsa.
- Season generously with salt to taste. Start with 1/2 teaspoon and adjust accordingly.
- For best flavor, cover and refrigerate for at least 1 hour, or preferably overnight.
- Serve with your favorite tortilla chips and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
28g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Beginner Cook Low Fat Vegan Vegetarian Salsas Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Equipment Small Appliance Technique
