Ingredients for Thin Salsa
- Whole Tomatoes
- Garlic Clove
- Onion
- Fresh Cilantro
- Ground Cumin
- 1/2 teaspoon salt (or to taste)
- Lime, Juice Of
- Cayenne Pepper
- Black Pepper
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How to Make Thin Salsa
- Drain one 28-ounce can of diced tomatoes, reserving about 1/2 cup of the juice.
- Combine all ingredients in a food processor or blender.
- Pulse until desired consistency is reached. For a smooth salsa, blend longer; for a chunkier salsa, pulse less.
- Taste and adjust seasoning as needed. Add more lime juice for tanginess, or cayenne for heat.
- Serve immediately with your favorite tortilla chips. Thin tortilla chips are highly recommended!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
12g
Fat
0g
Carbs
1g