Thai Fried Bananas Recipe

Crispy, caramelized Thai fried bananas – a simple yet irresistible dessert! This recipe delivers sweet, golden-fried banana slices coated in a luscious, tangy syrup. Perfect as a quick treat or an elegant ending to your Thai-inspired meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 190.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Thai Fried Bananas 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Fried Bananas

  • 3 ripe but firm bananas, peeled and sliced lengthwise then halved
  • 2 tablespoons unsalted butter
  • Palm Sugar
  • Lime

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How to Make Thai Fried Bananas

  1. Peel the bananas and slice them lengthwise, then cut each slice in half.
  2. Heat the butter in a large skillet over medium heat.
  3. Add the banana slices to the skillet and fry for 3-4 minutes per side, or until golden brown and softened.
  4. Sprinkle the sugar and optional cinnamon over the bananas.
  5. Stir gently and continue to cook for 2-3 minutes, or until the sugar melts and forms a slightly thick syrup.
  6. Remove from heat and stir in the lime juice.
  7. Serve immediately and enjoy the warm, sweet, and tangy delight!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

85g

Fat

18g

Carbs

12g