Ingredients for Thai Fried Bananas
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How to Make Thai Fried Bananas
- Peel the bananas and slice them lengthwise, then cut each slice in half.
- Heat the butter in a large skillet over medium heat.
- Add the banana slices to the skillet and fry for 3-4 minutes per side, or until golden brown and softened.
- Sprinkle the sugar and optional cinnamon over the bananas.
- Stir gently and continue to cook for 2-3 minutes, or until the sugar melts and forms a slightly thick syrup.
- Remove from heat and stir in the lime juice.
- Serve immediately and enjoy the warm, sweet, and tangy delight!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
85g
Fat
18g
Carbs
12g