Thai Seafood Stew Recipe

Dive into a fiery adventure with our Thai Seafood Stew! This vibrant dish bursts with the rich flavors of coconut milk, fragrant curry paste, and succulent seafood. Adjust the spice level to your liking by controlling the amount of curry paste. Perfect for a quick weeknight meal or a flavorful weekend treat. Served over fluffy rice.

Prep Time 10 mins
Cook Time 25 mins
Calories 605.6 kcal
Protein 106g
Rating 4.0 (4 Reviews)
Thai Seafood Stew 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Seafood Stew

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How to Make Thai Seafood Stew

  1. In a large, heavy-bottomed pot, sauté the Thai red curry paste for 1 minute over medium heat until fragrant.
  2. Pour in 1/2 can of the coconut milk and bring to a simmer, stirring constantly.
  3. Add the remaining coconut milk and water. Stir to combine.
  4. Gently add the mixed seafood to the pot.
  5. Cover and simmer for 4-5 minutes, or until the mussels have opened and the seafood is cooked through. Discard any mussels that do not open.
  6. Stir in the fresh Thai basil leaves, lime juice, and fish sauce.
  7. Serve immediately over a bed of hot cooked rice. Garnish with extra lime wedges and basil if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

0g

Fat

4g

Carbs

27g