Ingredients for Barbecued Garlic Chicken
- 1 whole broiler-fryer chicken (about 3 1/2 lbs)
- 4 cloves garlic, crushed to paste
- 1 teaspoon salt
- 1 tablespoon black peppercorns, coarsely crushed
- 1/4 cup chopped fresh coriander
- juice of 2 limes
- 1/2 cup cherry tomatoes, halved, for garnish
- 2 spring onions, thinly sliced, for garnish
- 1/2 cup tomatoes, sliced, for garnish
- 1/2 cup cucumbers, sliced, for garnish
- salt, for dressing
- lime juice, for dressing
- cooked steamed rice, for serving
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How to Make Barbecued Garlic Chicken
- Cut the chicken in half lengthwise. If desired, remove the bones using a small pointed knife, leaving only the wing bones. (Alternatively, use bone-in or boneless chicken pieces.)
- In a bowl, crush 4 cloves garlic with 1 teaspoon salt until a smooth paste forms.
- Coarsely crush 1 tablespoon black peppercorns using a mortar and pestle or blender.
- In a flat dish, combine the garlic paste, crushed peppercorns, 1/4 cup chopped fresh coriander, and the juice of 2 limes.
- Rub the mixture thoroughly over all sides of the chicken. Cover and refrigerate for at least 1 hour (preferably overnight for maximum flavor).
- Preheat your barbecue grill to medium-high heat.
- Place the chicken halves or pieces on the grill, turning every 5 minutes, until the chicken is no longer pink (internal temperature reaches 165°F/74°C), and the skin is crisp and golden brown (approximately 20-30 minutes depending on the size and thickness of the chicken).
- If grilling is not possible, cook the chicken under a broiler or in a preheated oven at 375°F (190°C) until cooked through.
- For boned chicken, slice diagonally, skin-side up, and arrange on a serving platter.
- For chicken pieces, arrange them on a serving platter.
- Garnish with halved cherry tomatoes and thinly sliced spring onions.
- Serve immediately with a refreshing side salad of sliced tomatoes, cucumbers, and spring onions, dressed with lime juice and salt. Steamed rice is a perfect accompaniment.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
0g
Fat
32g
Carbs
0g
