Ingredients for Curried Rice With Shrimp
- Olive Oil
- 1 medium onion, chopped
- 1 cup chopped carrots
- Garlic Cloves
- Curry Powder
- Long Grain White Rice
- Salt And Pepper
- Large Shrimp
- Fresh Basil
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How to Make Curried Rice With Shrimp
- Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.
- Add 1 medium onion, chopped, and 1 cup of chopped carrots. Cook, stirring occasionally, until softened, about 6-8 minutes.
- Add 2 cloves of minced garlic and 2 tablespoons of curry powder. Cook, stirring constantly, until fragrant, about 1 minute.
- Stir in 1 cup of long-grain rice, 2 1/2 cups of water, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Season 1 pound of shrimp with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Gently nestle the shrimp into the partially cooked rice.
- Cover and cook for 4-5 minutes, or until the shrimp are pink and opaque throughout.
- Stir in 1/4 cup of fresh basil leaves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
12g
Fat
4g
Carbs
15g
